At Beef Eaters Burger, we sell Gourmet Burgers and Dogs so freshness is everything. That’s why in a world where food is often chemically processed, prepackaged and frozen, we makes everything the old fashioned way.
None of our products will be kept for later than 2 days.
Our patties, sausage and bacon are made from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind, and we buy only chucks and sirloin. No other parts are ever used. Our butchers carefully hand-cut and grind the beef in our own facility at which point the patties, sausage and bacon are made directly in our production house and distributed in refrigerated containers by our own drivers. This way we have total control over the production of every burger.
Our commitment to freshness doesn’t stop there.
Our lettuce is hand-leafed. Our Mayo is handmade and used only fresh egg yolk and high grade salad oil. Our Cheedar and Mozzarella cheese is the real thing. And we use the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores. In fact, we don’t even own a microwave, heat lamp or hot cabinet. We even bake our buns using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.
Of course, what's a great burger without great fries? At Beef Eaters, we know a french fries is only as good as the potato it comes from. That’s why we use the highest grade potatoes and ship them fresh from the farm. Then we cut them right in the production house. And cook them in 100% pure, cholesterol-free vegetable oil. And later we will also make our delicious shakes from real ice cream. We wouldn’t do it any other way. Because when it comes to burgers, fries and shakes, getting fresh is a good thing.